Brazil Sitio Sao Pedro (Filter)
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Variety: Red Catuai
Altitude: 1125 masl
Tasting Notes: Mango, Papaya, Fig
Recommended storage condition: Air-dry room temperature, avoid shielding from the sun
Grown on land between 1,100 and 1,140 meters above sea level, which translates to a great altitude for growing coffee in Brazil. The cherries are picked and kept for a few hours to ferment before being dried in a mechanical dryer.