Ethiopia Guji Masina Grade 1 (Filter)
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Farm: Masina Village
Altitude: 1,950 - 2,300 masl
Proc. Method: Natural
Tasting notes: Jasmine Honeysuckle, Tepache, Prune, Rooibos
Guji Masina is grown in the Guji region, a small part of the Oromio region. This lot is grown by various farmers in small backyard lots hence known as the “Garden Coffee”. The coffee cherries are combined at washing stations and dried on African beds for 10 - 15 days. Grade 1 lot syndicates the quality of the beans, which beans it meets the highest quality standards.
Recommended storage condition: Air-dry room temperature, avoid shielding from the sun