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Product Description

Origin: Ethiopia 

Farm: Haru, Yirgacheffe

Variety: Heirloom

Altitude: 1800 masl 

Proc. Method: Fully Washed

Cupping notes: Green Tea, Apples, Pears & Dark Chocolate

The Haru area is located in the heart of Yirgacheffe. Yirgacheffe has been recognised for many years for producing some of the world's finest coffees. The freshly harvested red coffee cherries are depulped by a traditional Agaarde Discpulper, after which the parchment is fermented under water up to 78 hours, washed and graded in channels before it's carefully dried on raised beds.

Recommended storage condition: Air-dry room temperature, avoid shielding from the sun