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ETHIOPIA SPRING NATURAL (1KG)


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Product Description


Origin: Ethiopia

Region: Yirgacheffe

Variety: Heirloom

Altitude: 1950 - 2300 masl

Proc. Method: Natural


Tasting notes: Peach, Orange, Chamomile, Caramel


Sweet aromatics with flavours of ripe peaches and oranges. A juicy and fruity coffee, vibrant acidity for a natural, medium sweetness with excellent balance.


Recommended storage condition: Air-dry room temperature, avoid shielding from the sun